Vegan Fruit Waffle Recipe: A Delicious and Healthy Breakfast Option
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar (optional)
- 1/4 teaspoon salt
- 1 cup almond milk (or any plant-based milk of your choice)
- 2 tablespoons vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- Assorted fresh fruits (such as berries, sliced bananas, sliced peaches, or any fruit of your choice)
- Maple syrup or agave syrup, for serving
Instructions:
- Preheat your waffle iron according to manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, baking powder, sugar (if using), and salt until well combined.
- In a separate bowl, whisk together the almond milk, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Lightly grease the waffle iron with cooking spray or a small amount of oil to prevent sticking.
- Ladle the waffle batter onto the preheated waffle iron, spreading it evenly to cover the surface. Close the lid and cook according to the manufacturer’s instructions, usually for about 3-5 minutes, or until the waffles are golden brown and crisp.
- Carefully remove the cooked waffles from the iron and transfer them to a plate.
- Top the waffles with assorted fresh fruits of your choice. You can use a combination of berries, sliced bananas, sliced peaches, or any other fruits you prefer.
- Drizzle the waffles with maple syrup or agave syrup for added sweetness, if desired.
- Serve the vegan fruit waffles warm and enjoy your delicious and nutritious breakfast!
These vegan fruit waffles are not only delicious but also packed with wholesome ingredients and bursting with fresh fruit flavor. Whether enjoyed for breakfast, brunch, or as a sweet treat any time of the day, they are sure to be a hit with vegans and non-vegans alike.
